DINNER MENULive Music in the Cafe on Fridays 6-9pm Closed for Dinner Dec. 16th - Feb. 2nd.

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APPETIZERS

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Chicken Bites

Southern fried bite-sized chicken breast

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Honey-Sriracha Cauliflower "Wings"

Fresh cauliflower pieces lightly breaded, fried, then drizzled w/ out house-made spicy-sweet sauce made w/ local honey.

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Bloomin' Onion Petals

Thick wedges battered & fried, served with our homemade herb, mayo & spices dip

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Commodore Cheese Fries

Fashioned afters Kathy's favorite college hangout snack! A blend of cheeses over crispy fries, topped with season salt & served with homemade Ranch dressing

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Mozzarella Sticks

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Fried Mushrooms

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Appetizer Sampler

Choose Three small portions of any of the above appetizers

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Salads

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COMMODORE CHEF SALAD

Mixed greens, turkey, hard-boiled egg, red onion, tomatoes, cheddar cheese, & carrots.

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CRISPY CHICKEN SALAD

Two chicken strips on a bed of mixed greens, with carrots, red onion, tomatoes & cheddar cheese.

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Burgers

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Linden Burger

8 oz. hand-patted all beef patty with Linden sauce, our original smoky-sweet chipotle creation, cheddar cheese & crispy onions. 10.99

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BLONDIE BURGER

Swiss cheese & sautéed mushrooms.

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Capone Burger

Black and blue… and red – Chicago steak seasoning, blue cheese & sun-dried tomatoes.

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All American Burger

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Heartbreak Hotel Burger

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Entrees

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CAPAZETTI

Our own concoction of spinach, roasted red peppers, garlic & lemon over a bed of linguine. With chicken, salmon, shrimp, or by its wonderful self! 9.99 / chicken 12.99 / salmon or shrimp 14.99

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LINDEN GRILLED CHICKEN

Grilled chicken breast, with bacon, cheddar cheese, & our house-made Linden sauce. Topped with crispy onions.

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LINDEN CHICKEN STRIPS

Hand-cut breast, battered in house, and tossed in our ever-popular Linden Sauce . A local favorite! You can have them without the sauce, too!

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FRIED BUTTERMILK CHICKEN

Southern-style, buttermilk drenched breast is fried to crispy golden goodness!

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NASHVILLE HOT CHICKEN

Taste what all the buzz is about! Boneless breast. Not for the timid… these’ll make ya sweat.

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RIBEYE

12 oz. cooked your way. Blackened if you like!

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GRILLED SALMON

Atlantic salmon with fresh lemon and pepper. See our weekly salmon special.

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CHICKEN PARMESAN

Buttermilk chicken breast, atop a bed of linguine with homemade marinara sauce & lots of melted mozzarella cheese.

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VEGETABLE PASTA

Roasted red bell pepper, fresh spinach, mushrooms, cauliflower, garlic, & fresh tomatoes, sautéed in olive oil with rosemary & served over linguine.

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Vegetable Plate

We love our veggies! Pick four sides for your custom plate.

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